Grace recipe

Grace

capo d'orlando, Italy

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Start analysis

Number of sourdoughs

My country
78

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

1 Year 8 Years

Color

Storage

In water  In the fridge

Mixture

13% Liquid
43% Flour
44% Other
13%
43%
44%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 4h
7 times a week (Worldwide)
Time

Feeding temperature

34°
31° (Worldwide)
°C

Fermentation temperature

23°
29° (Worldwide)
°C