Sir Bedevere recipe

Sir Bedevere

Honolulu, United States

Age

2Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

45%
44%
11%
Liquid Flour Other
Sir Bedevere

Since 2016

For the love of bread

Characteristics

Nice and chewy crumb. Crispy hard crust. Mild sourness with a nutty background.

Taste & flavour

Sir Bedevere top shot
Sir Bedevere jar shot

Recipe

Starting ingredients

  • 100% All purpose flour
  • 25% Medium rye flour
  • 100% Water

Feeding ingredients

1
Discard or use culture for preferment. Reserve 50g for feeding. Add 400g water then 400g all purpose flour and 100g medium rye flour

Working method

1
It’s is the location and water that makes this culture unique.
100% All purpose flour 25% Medium rye flour 100% Water

Result

Country white

Using rye blend preferment and all bread flour final dough recipe brings forth a unique flavor profile
Sir Bedevere Country white first overview
Sir Bedevere Country white second overview
Sir Bedevere Country white first slice
Sir Bedevere Country white second slice

Preserve your sourdough for the future

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