Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
44%
56%
Liquido
Farina
Altro
Sir Bedevere
dal 2016
For the love of bread
Caratteristiche
Nice and chewy crumb. Crispy hard crust. Mild sourness with a nutty background.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% All purpose flour
- 25% Medium rye flour
- 100% Water
Ingredienti per il rinfresco
1
Discard or use culture for preferment. Reserve 50g for feeding. Add 400g water then 400g all purpose flour and 100g medium rye flour
Metodo di lavorazione
1
It’s is the location and water that makes this culture unique.
100% All purpose flour
25% Medium rye flour
100% Water
Result
Country white
Using rye blend preferment and all bread flour final dough recipe brings forth a unique flavor profile
