![Sir Bedevere recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sir_bedevere_jar.jpg?itok=7gb19AGO)
混合物
44%
56%
流体
粉
其他
Sir Bedevere
自2016以来
For the love of bread
特性
Nice and chewy crumb. Crispy hard crust. Mild sourness with a nutty background.
味道
![Sir Bedevere top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sir_bedevere_top.jpeg?itok=ZrHygkxE)
![Sir Bedevere jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sir_bedevere_jar.jpg?itok=7gb19AGO)
配方
起始配料
- 100% All purpose flour
- 25% Medium rye flour
- 100% Water
喂养配料
1
Discard or use culture for preferment. Reserve 50g for feeding. Add 400g water then 400g all purpose flour and 100g medium rye flour
制作方法
1
It’s is the location and water that makes this culture unique.
100% All purpose flour
25% Medium rye flour
100% Water
Result
Country white
Using rye blend preferment and all bread flour final dough recipe brings forth a unique flavor profile
![Sir Bedevere Country white first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sir_bedevere_country_white_entirely.jpg?itok=1a2ocrST)
![Sir Bedevere Country white second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sir_bedevere_country_white_entirely_second.jpg?itok=yJSyunZw)
![Sir Bedevere Country white first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sir_bedevere_country_white_slice.jpg?itok=aKndha8A)
![Sir Bedevere Country white second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sir_bedevere_country_white_slice_second.jpg?itok=S-Wa5YD2)