For the love of bread
Nice and chewy crumb. Crispy hard crust. Mild sourness with a nutty background.
Lezzet ve Tat
- 100% All purpose flour
- 25% Medium rye flour
- 100% Water
Discard or use culture for preferment. Reserve 50g for feeding. Add 400g water then 400g all purpose flour and 100g medium rye flour
It’s is the location and water that makes this culture unique.
100% All purpose flour 25% Medium rye flour 100% Water
Using rye blend preferment and all bread flour final dough recipe brings forth a unique flavor profile