Age
14Years
Color
Country of origin Turkey
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Sef Maya
Since 2010
Unique taste and traditional recipe.
Characteristics
Sour taste comes from leavining of the dough and asetic acid sourness from dried raisen.
Taste & flavour
Recipe
Starting ingredients
- kg 3 kg water
- kg 3 kg dried raisens
Feeding ingredients
1
Working method
1
Water
kg 3 kg water
2
Dried Raisens
kg 3 kg dried raisens
3
Soak dried raisens in to water and wait around 72 hrs in the room temprature.
Remove soaked raisens and scale the rest of water.
Add same amount flour to rest of water.
Mix 3 min slow, 3 min fast and rest around 12 hours in room temprature.
you will get Şef Maya and use it %25.