Возраст
14года
цвет
Страна происхождения Турция
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Sef Maya
С 2010
Unique taste and traditional recipe.
Характеристики
Sour taste comes from leavining of the dough and asetic acid sourness from dried raisen.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- kg 3 kg water
- kg 3 kg dried raisens
Ингредиенты для обновления
1
Метод работы
1
Water
kg 3 kg water
2
Dried Raisens
kg 3 kg dried raisens
3
Soak dried raisens in to water and wait around 72 hrs in the room temprature.
Remove soaked raisens and scale the rest of water.
Add same amount flour to rest of water.
Mix 3 min slow, 3 min fast and rest around 12 hours in room temprature.
you will get Şef Maya and use it %25.