Yaşı
14Yıllık
Rengi
Kaynak ülke Türkiye
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Sef Maya
2010 'dan beri
Unique taste and traditional recipe.
Özellikleri
Sour taste comes from leavining of the dough and asetic acid sourness from dried raisen.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- kg 3 kg water
- kg 3 kg dried raisens
Besleme malzemeleri
1
Çalışma yöntemi
1
Water
kg 3 kg water
2
Dried Raisens
kg 3 kg dried raisens
3
Soak dried raisens in to water and wait around 72 hrs in the room temprature.
Remove soaked raisens and scale the rest of water.
Add same amount flour to rest of water.
Mix 3 min slow, 3 min fast and rest around 12 hours in room temprature.
you will get Şef Maya and use it %25.