puffpuffpuff recipe

puffpuffpuff

Augusta, United States

Mixture

Unknown
Liquid Flour Other
puffpuffpuff

Preserve your sourdough for the future

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Since 2023

Because it was a fun science project to make with my mother.

Characteristics

It is an enchanting marvelous beauty of pure bacteria.

Taste & flavour

puffpuffpuff top shot
puffpuffpuff jar shot
puffpuffpuff front shot
puffpuffpuff rising shot

Recipe

Starting ingredients

Feeding ingredients

1
First I take away 50 grams of sourdough. Next I add 50 grams of flour and 50 grams of water. Then I stir it and leave it at room temperature with a loose cap.

Working method

1

Result

sourdough bread, brioche and waffles

I make sourdough bread with a mix of rye, white and multi cereal flour. I also made sourdough brioche and waffles.
puffpuffpuff sourdough bread, brioche and waffles first overview
puffpuffpuff sourdough bread, brioche and waffles second overview

Preserve your sourdough for the future

Create your own Explore sourdough library