Âge
1ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
puffpuffpuff
Depuis 2023
Because it was a fun science project to make with my mother.
Caractéristiques
It is an enchanting marvelous beauty of pure bacteria.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
First I take away 50 grams of sourdough. Next I add 50 grams of flour and 50 grams of water. Then I stir it and leave it at room temperature with a loose cap.
Méthode de travail
1
Result
sourdough bread, brioche and waffles
I make sourdough bread with a mix of rye, white and multi cereal flour.
I also made sourdough brioche and waffles.
