puffpuffpuff recipe

puffpuffpuff

Augusta, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
puffpuffpuff

Preserve your sourdough for the future

Create your own Explore sourdough library

2023 이후

Because it was a fun science project to make with my mother.

특징

It is an enchanting marvelous beauty of pure bacteria.

맛과 풍미

puffpuffpuff top shot
puffpuffpuff jar shot
puffpuffpuff front shot
puffpuffpuff rising shot

레시피

시작하는 원료

먹이재료

1
First I take away 50 grams of sourdough. Next I add 50 grams of flour and 50 grams of water. Then I stir it and leave it at room temperature with a loose cap.

작업방식

1

Result

sourdough bread, brioche and waffles

I make sourdough bread with a mix of rye, white and multi cereal flour. I also made sourdough brioche and waffles.
puffpuffpuff sourdough bread, brioche and waffles first overview
puffpuffpuff sourdough bread, brioche and waffles second overview

Preserve your sourdough for the future

Create your own Explore sourdough library