Età
1anno
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
puffpuffpuff
dal 2023
Because it was a fun science project to make with my mother.
Caratteristiche
It is an enchanting marvelous beauty of pure bacteria.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
First I take away 50 grams of sourdough. Next I add 50 grams of flour and 50 grams of water. Then I stir it and leave it at room temperature with a loose cap.
Metodo di lavorazione
1
Result
sourdough bread, brioche and waffles
I make sourdough bread with a mix of rye, white and multi cereal flour.
I also made sourdough brioche and waffles.
