Age
2Years
Color
Country of origin Belgium
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Montje
Since 2022
The price we pay for in a bakery. The smell , taste & crunchy feel of sourdough bread The challenge of making it succeed
Characteristics
My sourdough smells nicely of yoghurt and/or flowers, contains average bubbles and doubled in size
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Leaving between 10 & 20 g in a vessel
Use the rest for discard recipes
The day before baking: feeding ratio set to 1:2:2 or 1:5:5
Working method
1
90% wheat flower bolted
10% wholemeal rye flour
Result
Sourdough pancakes
Try to change the ingredients from time to time
