Età
3Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Montje
dal 2022
The price we pay for in a bakery. The smell , taste & crunchy feel of sourdough bread The challenge of making it succeed
Caratteristiche
My sourdough smells nicely of yoghurt and/or flowers, contains average bubbles and doubled in size
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Leaving between 10 & 20 g in a vessel
Use the rest for discard recipes
The day before baking: feeding ratio set to 1:2:2 or 1:5:5
Metodo di lavorazione
1
90% wheat flower bolted
10% wholemeal rye flour
Result
Sourdough pancakes
Try to change the ingredients from time to time
