年龄
2年
颜色
原产国 Belgium
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Montje
自2022以来
The price we pay for in a bakery. The smell , taste & crunchy feel of sourdough bread The challenge of making it succeed
特性
My sourdough smells nicely of yoghurt and/or flowers, contains average bubbles and doubled in size
味道
配方
起始配料
喂养配料
1
Leaving between 10 & 20 g in a vessel
Use the rest for discard recipes
The day before baking: feeding ratio set to 1:2:2 or 1:5:5
制作方法
1
90% wheat flower bolted
10% wholemeal rye flour
Result
Sourdough pancakes
Try to change the ingredients from time to time
