Age
9Years
Color
Country of origin Colombia
Taste
& Flavour
Mixture
33%
33%
33%
Liquid
Flour
Other
Julius
Since 2015
When I was studying in Colombia I really felt in love with baking, sadly Colombia it's not very familiar with this type.of bread. So.i had to go abroad to learn about it, to love more and more the acidity on bread and to get big holes in my bread.
Characteristics
It's a mix of cultures. It first started in Chicago, Whit the American flours. Then it flew to Colombia and I feed it every day now with my local flours.
Taste & flavour
Recipe
Starting ingredients
- 100% Flour
- 100% Water
- 100% Starter
Feeding ingredients
1
Working method
1
I started my levain when I was a bakery student in Chicago. Since 2015 this little baby it's been alive and now it's part of the family.
100% Flour
100% Water
100% Starter
2