年龄
9年
颜色
原产国 Colombia
Taste
& Flavour
混合物
33%
33%
33%
流体
粉
其他
Julius
自2015以来
When I was studying in Colombia I really felt in love with baking, sadly Colombia it's not very familiar with this type.of bread. So.i had to go abroad to learn about it, to love more and more the acidity on bread and to get big holes in my bread.
特性
It's a mix of cultures. It first started in Chicago, Whit the American flours. Then it flew to Colombia and I feed it every day now with my local flours.
味道
配方
起始配料
- 100% Flour
- 100% Water
- 100% Starter
喂养配料
1
制作方法
1
I started my levain when I was a bakery student in Chicago. Since 2015 this little baby it's been alive and now it's part of the family.
100% Flour
100% Water
100% Starter
2