Возраст
9года
цвет
Страна происхождения Колумбия
Taste
& Flavour
Смесь
33%
33%
33%
жидкость
муку
Другой
Julius
С 2015
When I was studying in Colombia I really felt in love with baking, sadly Colombia it's not very familiar with this type.of bread. So.i had to go abroad to learn about it, to love more and more the acidity on bread and to get big holes in my bread.
Характеристики
It's a mix of cultures. It first started in Chicago, Whit the American flours. Then it flew to Colombia and I feed it every day now with my local flours.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Flour
- 100% Water
- 100% Starter
Ингредиенты для обновления
1
Метод работы
1
I started my levain when I was a bakery student in Chicago. Since 2015 this little baby it's been alive and now it's part of the family.
100% Flour
100% Water
100% Starter
2