Età
9Anni
Colore
Paese di origine Colombia
Taste
& Flavour
Miscela
33%
33%
33%
Liquido
Farina
Altro
Julius
dal 2015
When I was studying in Colombia I really felt in love with baking, sadly Colombia it's not very familiar with this type.of bread. So.i had to go abroad to learn about it, to love more and more the acidity on bread and to get big holes in my bread.
Caratteristiche
It's a mix of cultures. It first started in Chicago, Whit the American flours. Then it flew to Colombia and I feed it every day now with my local flours.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Flour
- 100% Water
- 100% Starter
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
I started my levain when I was a bakery student in Chicago. Since 2015 this little baby it's been alive and now it's part of the family.
100% Flour
100% Water
100% Starter
2