Jack recipe

Jack

Rockhampton, Australia
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Age

6Years
Color

Country of origin Australia

Taste
& Flavour

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Sourdough
in the world

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Mixture

Unknown
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Jack

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Since 2018

I really respect the old time crafts I enjoy eating fresh crusty breads so I heard about sourdough and I’m in for the challenge

Characteristics

Untried starter, I plan to make something for the weekend project.. Fingers crossed for my first try.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
100g of Wholemeal plain flour 120g of water I repeated this process each day as per your tutorial (Thankyou) Jack was ready in three days, doubling in size each day, Jack is a happy Starter :) My recorded Kitchen temperatures Daytime temperature high 34 deg cel Night time temperature Low of 24 deg cel

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Comments

Gary Ninness

Looking forward to learn about this amazing skill