Mélange

Unknown
Liquide Farine Autres
Jack

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2018

I really respect the old time crafts I enjoy eating fresh crusty breads so I heard about sourdough and I’m in for the challenge

Caractéristiques

Untried starter, I plan to make something for the weekend project.. Fingers crossed for my first try.

Goût et saveur

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

1

Méthode de travail

1
100g of Wholemeal plain flour 120g of water I repeated this process each day as per your tutorial (Thankyou) Jack was ready in three days, doubling in size each day, Jack is a happy Starter :) My recorded Kitchen temperatures Daytime temperature high 34 deg cel Night time temperature Low of 24 deg cel

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires

Looking forward to learn about this amazing skill