Age
30Years
Color
Country of origin Czech Republic
Taste
& Flavour
Mixture
45%
55%
Liquid
Flour
Other
Hradecká 66
Since 1994
In 1994, the owner Josef Homoláč fulfilled his dream and bought his own bakery and on that occasion founded this three-stage sourdough.
Characteristics
Among the unique sour-bitter taste with a distinctive and unmistakable aroma. No yeast is used and our sourdough achieves optimal acidity, leavening power and flavour and aroma.
Taste & flavour
Recipe
Starting ingredients
- 55% Rye flour
- 45% Water
Feeding ingredients
- 55% Rye flour
- 45% Water
1
2/3 for production
1/3 for revitalizing - mix with rye flour and water
55% Rye flour
45% Water
Working method
1
Three-stage rye fermentation, with a strong sour taste (9). Density is 240. Brewed since 1966.
55% Rye flour
45% Water
Result
Hradecká 66
Comments
We found out about your sourdough library from your sales reps and since our sourdough is unique, we took advantage of the opportunity and signed up.