Età
30Anni
Colore
Paese di origine Cechia
Taste
& Flavour
Miscela
45%
55%
Liquido
Farina
Altro
Hradecká 66
dal 1994
In 1994, the owner Josef Homoláč fulfilled his dream and bought his own bakery and on that occasion founded this three-stage sourdough.
Caratteristiche
Among the unique sour-bitter taste with a distinctive and unmistakable aroma. No yeast is used and our sourdough achieves optimal acidity, leavening power and flavour and aroma.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 55% Rye flour
- 45% Water
Ingredienti per il rinfresco
- 55% Rye flour
- 45% Water
1
2/3 for production
1/3 for revitalizing - mix with rye flour and water
55% Rye flour
45% Water
Metodo di lavorazione
1
Three-stage rye fermentation, with a strong sour taste (9). Density is 240. Brewed since 1966.
55% Rye flour
45% Water
Result
Hradecká 66
Commenti
We found out about your sourdough library from your sales reps and since our sourdough is unique, we took advantage of the opportunity and signed up.