Edad
30Años
Color
Country of origin Checa
sabor
& aroma
Mezcla
45%
55%
Líquida
Harina
Otros
Hradecká 66
desde 1994
In 1994, the owner Josef Homoláč fulfilled his dream and bought his own bakery and on that occasion founded this three-stage sourdough.
Características
Among the unique sour-bitter taste with a distinctive and unmistakable aroma. No yeast is used and our sourdough achieves optimal acidity, leavening power and flavour and aroma.
gusto
Receta
Ingredientes de partida
- 55% Rye flour
- 45% Water
ingredientes de alimentación
- 55% Rye flour
- 45% Water
1
2/3 for production
1/3 for revitalizing - mix with rye flour and water
55% Rye flour
45% Water
método de trabajo
1
Three-stage rye fermentation, with a strong sour taste (9). Density is 240. Brewed since 1966.
55% Rye flour
45% Water
Result
Hradecká 66
Comentarios
We found out about your sourdough library from your sales reps and since our sourdough is unique, we took advantage of the opportunity and signed up.