Idade
30anos
Cor
País de origem Checa
Taste
& Flavour
Mistura
45%
55%
Líquido
Farinha
Outro
Hradecká 66
desde 1994
In 1994, the owner Josef Homoláč fulfilled his dream and bought his own bakery and on that occasion founded this three-stage sourdough.
Características
Among the unique sour-bitter taste with a distinctive and unmistakable aroma. No yeast is used and our sourdough achieves optimal acidity, leavening power and flavour and aroma.
Sabor
Receita
Ingredientes iniciais
- 55% Rye flour
- 45% Water
Ingredientes para alimentar
- 55% Rye flour
- 45% Water
1
2/3 for production
1/3 for revitalizing - mix with rye flour and water
55% Rye flour
45% Water
Método de trabalho
1
Three-stage rye fermentation, with a strong sour taste (9). Density is 240. Brewed since 1966.
55% Rye flour
45% Water
Result
Hradecká 66
Comentários
We found out about your sourdough library from your sales reps and since our sourdough is unique, we took advantage of the opportunity and signed up.