Mixture

66%
33%
Liquid Flour Other
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Since 2021

Covid

Characteristics

Honey smell bread

Taste & flavour

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Recipe

Starting ingredients

  • 50% Prae wholewheat
  • 50% Bob’s dark rye
  • 50% Water

Feeding ingredients

1
Weigh it to 20g
2
Add flour
3
Add water to make it into liquid levain

Working method

1
Stiff starter kept in fridge Smell like green fermented plum, tangy Baked bread that smells like honey
50% Prae wholewheat 50% Bob’s dark rye 50% Water

Result

Bagel

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Preserve your sourdough for the future

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