![Happy recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_happy_rising.jpeg?itok=xpkdIDOe)
혼합물
66%
33%
액체(리퀴드)
밀가루
기타
Happy
2021 이후
Covid
특징
Honey smell bread
맛과 풍미
![Happy top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_happy_top_0.jpeg?itok=19DRJk85)
![Happy jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_happy_jar_0.jpeg?itok=Z22F66os)
![Happy front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_happy_top.jpeg?itok=PQ3sUutx)
![Happy rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_happy_rising.jpeg?itok=xpkdIDOe)
레시피
시작하는 원료
- 50% Prae wholewheat
- 50% Bob’s dark rye
- 50% Water
먹이재료
1
Weigh it to 20g
2
Add flour
3
Add water to make it into liquid levain
작업방식
1
Stiff starter kept in fridge
Smell like green fermented plum, tangy
Baked bread that smells like honey
50% Prae wholewheat
50% Bob’s dark rye
50% Water
Result
Bagel
![Happy Bagel first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_happy_bagel_entirely.jpeg?itok=1QnXApgz)
![Happy Bagel second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_happy_bagel_entirely_second.jpeg?itok=XV8Jz5QP)
![Happy Bagel first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_happy_bagel_slice.jpeg?itok=9sFhaoOP)
의견
Hi