Fofo recipe

Fofo

Engomi Nicosia, Cyprus
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Age

19Years
Color

Country of origin Cyprus

Taste
& Flavour

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Sourdough
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Mixture

100%
Liquid Flour Other
Fofo

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Since 2005

The bad quality of store bought bread and the influence of family members that were baking bread at home

Characteristics

mild sour taste

Taste & flavour

Fofo top shot
Fofo jar shot
Fofo front shot
Fofo rising shot

Recipe

Starting ingredients

  • 90% Water

Feeding ingredients

  • g Durum
1
25g mother starter 90g water 80g durum flour 20g freshly milled whole wheat flour
g Durum

Working method

1
Got a small piece from my grandmother FOFO 18 years ago and i have baked many different kinds of bread since then! First made according to the Orthodox tradition with Holy Water from the Holy Cross Feast on the 14th of September. After several feeds the sourdough was ready.
90% Water

Result

Cyprus Country bread

Bread made with 70% durum flour 10% type 00 and 20% whole wheat durum. 75% water and 20% sourdough starter and 2% salt
Fofo Cyprus Country bread first overview
Fofo Cyprus Country bread second overview
Fofo Cyprus Country bread first slice
Fofo Cyprus Country bread second slice

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