Mélange

100%
Liquide Farine Autres
Fofo

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Depuis 2005

The bad quality of store bought bread and the influence of family members that were baking bread at home

Caractéristiques

mild sour taste

Goût et saveur

Fofo top shot
Fofo jar shot
Fofo front shot
Fofo rising shot

Recette

Ingrédients de base

  • 90% Water

Ingrédients pour nourrir le levain

  • g Durum
1
25g mother starter 90g water 80g durum flour 20g freshly milled whole wheat flour
g Durum

Méthode de travail

1
Got a small piece from my grandmother FOFO 18 years ago and i have baked many different kinds of bread since then! First made according to the Orthodox tradition with Holy Water from the Holy Cross Feast on the 14th of September. After several feeds the sourdough was ready.
90% Water

Result

Cyprus Country bread

Bread made with 70% durum flour 10% type 00 and 20% whole wheat durum. 75% water and 20% sourdough starter and 2% salt
Fofo Cyprus Country bread first overview
Fofo Cyprus Country bread second overview
Fofo Cyprus Country bread first slice
Fofo Cyprus Country bread second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque