Alter
19Jahre
Farbe
Ursprungsland Zypern
Geschmack
und Aroma
Mischung
100%
Flüssigkeit
Mehl
Weitere
Fofo
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The bad quality of store bought bread and the influence of family members that were baking bread at home
Charakteristische Eigenschaften
mild sour taste
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 90% Water
Zutaten für die Auffrischung
- g Durum
1
25g mother starter
90g water
80g durum flour
20g freshly milled whole wheat flour
g Durum
Aufarbeitung
1
Got a small piece from my grandmother FOFO 18 years ago and i have baked many different kinds of bread since then! First made according to the Orthodox tradition with Holy Water from the Holy Cross Feast on the 14th of September. After several feeds the sourdough was ready.
90% Water
Ergebnis
Cyprus Country bread
Bread made with 70% durum flour 10% type 00 and 20% whole wheat durum. 75% water and 20% sourdough starter and 2% salt
