Culture Shock recipe

Culture Shock

norwich, United States

Mixture

50%
50%
Liquid Flour Other
Culture Shock

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Since 2002

Characteristics

Sweet smelling and vigorous. Complex fermented flavor. Tolerates rich doughs very well.

Taste & flavour

Recipe

Starting ingredients

  • 50% Water
  • 50% All purpose flour

Feeding ingredients

  • 50% Water
  • 50% All purpose flour
1
50% Water 50% All purpose flour

Working method

1
50% Water 50% All purpose flour

Preserve your sourdough for the future

Create your own Explore sourdough library