Mixture
50%
50%
Liquid
Flour
Other
Culture Shock
Since 2002
Characteristics
Sweet smelling and vigorous. Complex fermented flavor. Tolerates rich doughs very well.
Taste & flavour
Recipe
Starting ingredients
- 50% Water
- 50% All purpose flour
Feeding ingredients
- 50% Water
- 50% All purpose flour
1
50% Water
50% All purpose flour
Working method
1
50% Water
50% All purpose flour