혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Culture Shock
Since 2002
특징
Sweet smelling and vigorous. Complex fermented flavor. Tolerates rich doughs very well.
맛과 풍미
Recipe
Starting ingredients
- 50% Water
- 50% All purpose flour
Feeding ingredients
- 50% Water
- 50% All purpose flour
1
50% Water
50% All purpose flour
Working method
1
50% Water
50% All purpose flour