Canyon Bread  recipe

Canyon Bread

SANTA MONICA, United States

Mixture

Unknown
Liquid Flour Other
Canyon Bread

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Since 2017

I have been baking bread on and off for years. I had Chad Robertson’s book, Tartine Bread, and one day I decided to finally read it. His love affair with bread inspired me.

Characteristics

My sourdough is a bit moody. Sometimes, it sites nicely in its jar but sometimes it escapes. It is primarily white flour and makes the most beautiful bread. It was born in December, 2017.

Taste & flavour

Canyon Bread  top shot
Canyon Bread  jar shot
Canyon Bread  front shot
Canyon Bread  rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Sourdough Boyle

White, wheat and spelt flour
Canyon Bread  Sourdough Boyle  first overview
Canyon Bread  Sourdough Boyle  second overview
Canyon Bread  Sourdough Boyle  first slice

Preserve your sourdough for the future

Create your own Explore sourdough library