![Canyon Bread recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_canyon_bread_rising.jpg?itok=5pIz9hir)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Canyon Bread
2017 이후
I have been baking bread on and off for years. I had Chad Robertson’s book, Tartine Bread, and one day I decided to finally read it. His love affair with bread inspired me.
특징
My sourdough is a bit moody. Sometimes, it sites nicely in its jar but sometimes it escapes. It is primarily white flour and makes the most beautiful bread. It was born in December, 2017.
맛과 풍미
![Canyon Bread top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_canyon_bread_top_0.jpg?itok=QfnQESrY)
![Canyon Bread jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_canyon_bread_jar.jpg?itok=y34FDRB7)
![Canyon Bread front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_canyon_bread_top.jpg?itok=hFcXJZPu)
![Canyon Bread rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_canyon_bread_rising.jpg?itok=5pIz9hir)
레시피
시작하는 원료
먹이재료
1
작업방식
1
Result
Sourdough Boyle
White, wheat and spelt flour
![Canyon Bread Sourdough Boyle first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_canyon_bread_sourdough_boyle_entirely.jpeg?itok=KMDGFRh1)
![Canyon Bread Sourdough Boyle second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_canyon_bread_sourdough_boyle_entirely_second.jpeg?itok=bRh1i1jW)
![Canyon Bread Sourdough Boyle first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_canyon_bread_sourdough_boyle_slice.jpeg?itok=AafB85AC)