Canyon Bread  recipe

Canyon Bread

SANTA MONICA, United States

混合物

Unknown
流体 其他
Canyon Bread

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自2017以来

I have been baking bread on and off for years. I had Chad Robertson’s book, Tartine Bread, and one day I decided to finally read it. His love affair with bread inspired me.

特性

My sourdough is a bit moody. Sometimes, it sites nicely in its jar but sometimes it escapes. It is primarily white flour and makes the most beautiful bread. It was born in December, 2017.

味道

Canyon Bread  top shot
Canyon Bread  jar shot
Canyon Bread  front shot
Canyon Bread  rising shot

配方

起始配料

喂养配料

1

制作方法

1

Result

Sourdough Boyle

White, wheat and spelt flour
Canyon Bread  Sourdough Boyle  first overview
Canyon Bread  Sourdough Boyle  second overview
Canyon Bread  Sourdough Boyle  first slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library