Age
5Years
Color
Country of origin Brazil
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
CANTÍDIA
Since 2019
I work at Puratos and learned about baking sourdough and fell in love.
Characteristics
Strong color and smell. Rye and tamara, acetic.
Taste & flavour
Recipe
Starting ingredients
- g Feed
Feeding ingredients
- g Flour
1
1 Part of Sourdough + 2 Parts of Flour + 2 Parts of Water
g Flour
Working method
1
1 Part of Sourdough + 2 Parts of Flour + 2 Parts of Water
g Feed
Result
Cantidia Original
A amazing and delicious bread, tosted and strong flavor.
