Idade
5anos
Cor
País de origem Brasil
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
CANTÍDIA
desde 2019
I work at Puratos and learned about baking sourdough and fell in love.
Características
Strong color and smell. Rye and tamara, acetic.
Sabor
Receita
Ingredientes iniciais
- g Feed
Ingredientes para alimentar
- g Flour
1
1 Part of Sourdough + 2 Parts of Flour + 2 Parts of Water
g Flour
Método de trabalho
1
1 Part of Sourdough + 2 Parts of Flour + 2 Parts of Water
g Feed
Result
Cantidia Original
A amazing and delicious bread, tosted and strong flavor.
