Età
5Anni
Colore
Paese di origine Brasile
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
CANTÍDIA
dal 2019
I work at Puratos and learned about baking sourdough and fell in love.
Caratteristiche
Strong color and smell. Rye and tamara, acetic.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g Feed
Ingredienti per il rinfresco
- g Flour
1
1 Part of Sourdough + 2 Parts of Flour + 2 Parts of Water
g Flour
Metodo di lavorazione
1
1 Part of Sourdough + 2 Parts of Flour + 2 Parts of Water
g Feed
Result
Cantidia Original
A amazing and delicious bread, tosted and strong flavor.
