BubblyBubbly recipe

BubblyBubbly

oakland, United States

Mixture

Unknown
Liquid Flour Other
BubblyBubbly

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Since Unknown

Wanting to create my own unique starter, and create fresher and healthier bread. I love bread and wanted to try making it myself.

Characteristics

It has a sweet and yogurty aroma. Has a mild disposition, the way I like it.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 100g Starter
  • 100g Water
  • 100g Flour
1
I take the sourdough out of fridge, weigh out how much there is, add an equivalent weight of water and mix it in, then add equivalent weight of flour and mix. Let sit at room temperature until it doubles.
100g Starter 100g Water 100g Flour

Working method

1
I now refresh it only when I bake, 1-2 times a week. It rests in the fridge in between.

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