BubblyBubbly recipe

BubblyBubbly

oakland, Estados Unidos

Mezcla

Unknown
Líquida Harina Otros
BubblyBubbly

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desde Unknown

Wanting to create my own unique starter, and create fresher and healthier bread. I love bread and wanted to try making it myself.

Características

It has a sweet and yogurty aroma. Has a mild disposition, the way I like it.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

  • 100g Starter
  • 100g Water
  • 100g Flour
1
I take the sourdough out of fridge, weigh out how much there is, add an equivalent weight of water and mix it in, then add equivalent weight of flour and mix. Let sit at room temperature until it doubles.
100g Starter 100g Water 100g Flour

método de trabajo

1
I now refresh it only when I bake, 1-2 times a week. It rests in the fridge in between.

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