Âge
inconnue
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
BubblyBubbly
Depuis Unknown
Wanting to create my own unique starter, and create fresher and healthier bread. I love bread and wanted to try making it myself.
Caractéristiques
It has a sweet and yogurty aroma. Has a mild disposition, the way I like it.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 100g Starter
- 100g Water
- 100g Flour
1
I take the sourdough out of fridge, weigh out how much there is, add an equivalent weight of water and mix it in, then add equivalent weight of flour and mix. Let sit at room temperature until it doubles.
100g Starter
100g Water
100g Flour
Méthode de travail
1
I now refresh it only when I bake, 1-2 times a week. It rests in the fridge in between.