Breadtex recipe

Breadtex

Gits, Belgium
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Age

12Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
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Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Breadtex

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Since 2012

Surcharge for taste and surcharge for honest food

Characteristics

Kind of not so white, but white

Taste & flavour

Breadtex top shot
Breadtex jar shot
Breadtex front shot
Breadtex rising shot

Recipe

Starting ingredients

  • 150g Flour
  • 150g Water

Feeding ingredients

1
150gr flour+150gr H2O+15gr sourdough. At room temp

Working method

1
150gr flour (puur)/150gr H2O.daily refreshed.at room temp.once in a week H2O=yeastwater.
150g Flour 150g Water

Result

Bread

Now, it is just bread
Breadtex Bread first overview
Breadtex Bread second overview
Breadtex Bread first slice
Breadtex Bread second slice

Flemish 'rozijnenbrood'
Breadtex first overview
Breadtex second overview
Breadtex first slice
Breadtex second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

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