Blanca Flour recipe

Blanca Flour

Brussels, Belgium
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Age

4Years
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

Unknown
Liquid Flour Other
Blanca Flour

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Since 2020

My husband was trying to bake bread with industrial yiest from the supermarket and it was not very successful. A good friend of mine, chef in Sevilla, sent me his videos of baking bread with sourdough starter and I decided to give it a go! I haven’t stopped since and I rarely go to a bakery now!

Characteristics

My sourdough starter, Blanca Flour, can almost triple in size in 4 hours!

Taste & flavour

Blanca Flour jar shot
Blanca Flour front shot
Blanca Flour rising shot

Recipe

Starting ingredients

  • % White flour

Feeding ingredients

  • % White flour
1
I first take the sourdough out the fridge, let it come to room temperature within 2 to 4 hours, and then feed it 1/1/1 parts.
% White flour

Working method

1
White sourdough starter for baguettes mainly
% White flour

Result

Baguettes

Blanca Flour Baguettes first overview

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