Età
4Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Blanca Flour
dal 2020
My husband was trying to bake bread with industrial yiest from the supermarket and it was not very successful. A good friend of mine, chef in Sevilla, sent me his videos of baking bread with sourdough starter and I decided to give it a go! I haven’t stopped since and I rarely go to a bakery now!
Caratteristiche
My sourdough starter, Blanca Flour, can almost triple in size in 4 hours!
Sapore e aroma
Ricetta
Ingredienti di partenza
- % White flour
Ingredienti per il rinfresco
- % White flour
1
I first take the sourdough out the fridge, let it come to room temperature within 2 to 4 hours, and then feed it 1/1/1 parts.
% White flour
Metodo di lavorazione
1
White sourdough starter for baguettes mainly
% White flour
Result
Baguettes
