混合物

Unknown
流体 其他
Blanca Flour

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自2020以来

My husband was trying to bake bread with industrial yiest from the supermarket and it was not very successful. A good friend of mine, chef in Sevilla, sent me his videos of baking bread with sourdough starter and I decided to give it a go! I haven’t stopped since and I rarely go to a bakery now!

特性

My sourdough starter, Blanca Flour, can almost triple in size in 4 hours!

味道

Blanca Flour jar shot
Blanca Flour front shot
Blanca Flour rising shot

配方

起始配料

  • % White flour

喂养配料

  • % White flour
1
I first take the sourdough out the fridge, let it come to room temperature within 2 to 4 hours, and then feed it 1/1/1 parts.
% White flour

制作方法

1
White sourdough starter for baguettes mainly
% White flour

Result

Baguettes

Blanca Flour Baguettes  first overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library