Idade
4anos
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Blanca Flour
desde 2020
My husband was trying to bake bread with industrial yiest from the supermarket and it was not very successful. A good friend of mine, chef in Sevilla, sent me his videos of baking bread with sourdough starter and I decided to give it a go! I haven’t stopped since and I rarely go to a bakery now!
Características
My sourdough starter, Blanca Flour, can almost triple in size in 4 hours!
Sabor
Receita
Ingredientes iniciais
- % White flour
Ingredientes para alimentar
- % White flour
1
I first take the sourdough out the fridge, let it come to room temperature within 2 to 4 hours, and then feed it 1/1/1 parts.
% White flour
Método de trabalho
1
White sourdough starter for baguettes mainly
% White flour
Result
Baguettes
