Binca recipe

Binca

Polzela, Slovenia
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Age

5Years
Color

Country of origin Slovenia

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
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Mixture

47%
52%
Liquid Flour Other
Binca

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Since 2019

I love baking bread. I wanted to try baking on old way, with natural yeast . I wanted to bake better and healthier bread.

Characteristics

My starter Binca is hard working, a little modest, bubbly and brings an excellent taste to bread, pancakes....

Taste & flavour

Recipe

Starting ingredients

  • 50% Whole wheat flour
  • 45% Water

Feeding ingredients

  • 50% Whole weath flour
  • 45% Water
1
When my starter jar is empty, I add flour and water. I leave my starter on o counter for an hour and they it goes to the refrigerator.
50% Whole weath flour 45% Water

Working method

1
Simple whole wheat flour starter.
50% Whole wheat flour 45% Water

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