混合物

47%
52%
流体 其他
Binca

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2019以来

I love baking bread. I wanted to try baking on old way, with natural yeast . I wanted to bake better and healthier bread.

特性

My starter Binca is hard working, a little modest, bubbly and brings an excellent taste to bread, pancakes....

味道

配方

起始配料

  • 50% Whole wheat flour
  • 45% Water

喂养配料

  • 50% Whole weath flour
  • 45% Water
1
When my starter jar is empty, I add flour and water. I leave my starter on o counter for an hour and they it goes to the refrigerator.
50% Whole weath flour 45% Water

制作方法

1
Simple whole wheat flour starter.
50% Whole wheat flour 45% Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

评论