Âge
5Ans
Couleur
Pays d'origine Slovénie
Taste
& Flavour
Mélange
47%
52%
Liquide
Farine
Autres
Binca
Depuis 2019
I love baking bread. I wanted to try baking on old way, with natural yeast . I wanted to bake better and healthier bread.
Caractéristiques
My starter Binca is hard working, a little modest, bubbly and brings an excellent taste to bread, pancakes....
Goût et saveur
Recette
Ingrédients de base
- 50% Whole wheat flour
- 45% Water
Ingrédients pour nourrir le levain
- 50% Whole weath flour
- 45% Water
1
When my starter jar is empty, I add flour and water. I leave my starter on o counter for an hour and they it goes to the refrigerator.
50% Whole weath flour
45% Water
Méthode de travail
1
Simple whole wheat flour starter.
50% Whole wheat flour
45% Water
Commentaires
I love sourdough baking.