나이
6년
색
원산지 Slovenia
맛과 풍미
혼합물
47%
52%
액체(리퀴드)
밀가루
기타
Binca
2019 이후
I love baking bread. I wanted to try baking on old way, with natural yeast . I wanted to bake better and healthier bread.
특징
My starter Binca is hard working, a little modest, bubbly and brings an excellent taste to bread, pancakes....
맛과 풍미
레시피
시작하는 원료
- 50% Whole wheat flour
- 45% Water
먹이재료
- 50% Whole weath flour
- 45% Water
1
When my starter jar is empty, I add flour and water. I leave my starter on o counter for an hour and they it goes to the refrigerator.
50% Whole weath flour
45% Water
작업방식
1
Simple whole wheat flour starter.
50% Whole wheat flour
45% Water
의견
I love sourdough baking.